From its inception over three years ago Patanegra has strived to bring to Portland diners an experience carried over from its former success of Tapeo; one that blends the flavorful Iberian heartiness with the bounty of the Northwest’s farm fresh seasonal quality.
From a wide variety of tapas to hearty paellas Patanegra is the perfect place to dip into a menu that spans the glories of authentic Spanish flavors. With awards of excellence from Wine Spectator magazine given to our extensive Spanish wine list and raves about our refreshing sangria we invite you to experience this winning combination in a welcoming rustic atmosphere that brings the warmth of Spain to you.
pata negra [pah’-tah nay’ –grah]:
-noun,
1. black paw
2. ham from the pampered, free-roaming hog that feasts on acorns in the oak forests of southwestern Spain in the region of Extremadura
- expression
3. de ~
first class, top-notch, number 1!
Tempranillo
